SILK again my friends. I should by stock. Had the Chả Giò for an appetizer, which is minced shrimp, pork and glass noodles in a crispy rice paper shell, served with nuoc mam. My entrée was the Gà Xào Gừng, chicken sautéed in a chili garlic sauce, green beans and fresh ginger, served with jasmine rice. All very good!