Fun lunch today at the Wednesdays-only Acadia: A New Orleans Bistro.  Started with the Pork rillettes, Dijon and grilled bread.  My entrée was the Shrimp Creole with spinach and popcorn rice. Lots of Tabasco.  Very good!  Want to come here for dinner when the music is hopping and some wine is pouring.


One Comment Add yours

  1. Mimosa says:

    We could’ve done with that inigsht early on.

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