SILK

Ate at SILK today and enjoyed some great food.  Had the barbecued baby back ribs with a honey hoisin glaze; the salad rolls with pork, shrimp, lettuce, bean sprouts, mint and vermicelli noodles rolled in rice paper; and the ginger chicken sautéed in a chili garlic sauce, green beans and fresh ginger. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s