Month: December 2010

Ping

Had the lunch special at Ping today, Oh My.  Something special here folks!  Singapore Chili Crab.  Dungeness Crab stir fried in crab oil with sweet spicy chilies and farm eggs.  Unreal flavors, and messy as hell.  I want more!  Soooo good!

SILK

Ate at SILK today and enjoyed some great food.  Had the barbecued baby back ribs with a honey hoisin glaze; the salad rolls with pork, shrimp, lettuce, bean sprouts, mint and vermicelli noodles rolled in rice paper; and the ginger chicken sautéed in a chili garlic sauce, green beans and fresh ginger. 

Slabtown

Slabtown Ribs & BBQ, on Vaughn Street.  Had the triple play special of sliders today, and awesome baked beans.  Lots of choices, always good stuff!

More Crab

There are few things I like better than fresh seafood, and at the top of the pack is Dungeness crab.  Great memory from years back was eating a bunch of crabs at the coast, with some work buddies, outside on a deck, cool ocean breeze, cold micro brew, crab dripping down your forearm, just loving it. …

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The Nines

Last night, at The Nines, Moonstruck Chocolates and champagne sent to our upgraded room, compliments of the house, recognizing our anniversary.  Very nice…thank you Laura Van Daal!  By the way, the hotel was grand and customer service was a 10 out of 10 at all points.

The Bra

The Brasserie Montmartre, last night, all lit up and fabulous!