Out in Oregon wine country today and grabbed this. Fresh sliced highest grade roast beef on artisan bread, covered in caramelized onions and blue cheese crumbles, toasted in a wood fire brick oven. And a cold IPA. Yum!

Hot day in Portland, and Hot Lips for lunch (plus cold pint)!

If you think great artisan pizza and handcrafted brews can’t be had outside of Portland’s Hawthorne District, how wrong you would be! Anchorage baby! Moose’s Tooth rocks! Special thanks to the Local Guide I met tonight who was willing to talk to a total stranger in a crazy loud pizza house. Cheers!

This rascal is my supper tonight!

My huge, nutrient rich, delicious salad for lunch! So good.

Old town West Linn joint. Good stuff! Load me up on chili paste!

I love this stuff. Just as good as 2nd Street, in El Cajon, all those years back!

From scratch Pumpkin, Pecan, and Apple pies. Yum!

Christmas Starbucks!