Nice lunch on a sunny spring day with pals from work. I had the soft shell crab po boy w/jalepeño tarter, fully dressed with a side of red beans. Yummy!
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Lucky Lab
Slices and pints, Lucky Lab!
Pappadeaux
In Houston, eating crawfish for first time. Yes!!
Ft Collins, CO
CooperSmith’s pup, where your IPA comes with a “hop bag” on top!
Woodsman Tavern
Took my sweetie to breakfast at The Woodsman Tavern. Really cool feel to the place. Loved the wood floors, old time light fixtures, and the Patsy Cline playing in the background. The food was really good.
July 4
Look what my wife made! Wow.
Red Hills Market
Out in Oregon wine country today and grabbed this. Fresh sliced highest grade roast beef on artisan bread, covered in caramelized onions and blue cheese crumbles, toasted in a wood fire brick oven. And a cold IPA. Yum!
Hot Lips
Hot day in Portland, and Hot Lips for lunch (plus cold pint)!
portland food guy 