You know me. If it is good and close to home, I will be back. Today enjoyed two eggs over medium, chorizo, hash browns, and jalapeño biscuits. Covered it all in the “house” habanero sauce (be sure to ask for that).

Sat at the bar, and once again watched Ryan do the work of 2.5 people. Not only is he making $10+ drinks hand over fist, he takes orders at the bar and patio, closes out tickets, does frickin dishes, he is everywhere. Tip to management: Give Ryan some support, he is a moneymaker!!